Soft lentil dumplings in seasoned yogurt, topped with pomegranate.

Roasted or fried lentil poppadums topped with fresh onions, tomatoes, and chilies.

Golden-brown onion fritters served crispy with mint chutney.

Crispy batter-fried spinach leaves drizzled with sweet yogurt and chutneys.

Assortment of crisp, artisanal poppadums paired with a vibrant selection of house-made dip & chutney

Crushed potato samosas layered with spiced chickpeas and street-style chutneys.

Crisp flour crackers topped with potatoes, yogurt, chutneys, and fine sev.

Comforting yellow lentil soup tempered with cumin and fresh coriander.

Cozy Indian-style tomato soup infused with fresh basil and black pepper.

Rich chicken broth simmered with almonds, saffron, and whole spices.

Chicken tikka with romaine, croutons, and creamy sumac pomegranate dressing.

Crisp mixed greens and crunchy pita chips in a tangy sumac vinaigrette.

Fresh garden vegetable slices served with lemon.

Charred cottage cheese cubes marinated in a tangy, spicy pickling blend.

Succulent fish cubes marinated with mustard oil, yogurt, and carom seeds.

Tender mutton chops double-marinated in ginger-garlic yogurt and deeply charred.

Mildly spiced chicken seekh skewers colourful bell peppers

Flash-fried, velvety kebabs made from hung curd, paneer, and fresh herbs.

Roasted broccoli florets in a creamy cashew, cheese, and cardamom marinade.

Premium 8pc platter of tandoori prawns, mutton seekh, fish tikka, and chicken malai.

Creamy boneless chicken tikka flavored with cardamom, cheese, and cashews.

Clay-oven roasted mushrooms stuffed with spiced cheese and Peshawari spices.

Melt-in-the-mouth minced lamb patties infused with exotic potli spices, served on a bed of khasta roti

Juicy mutton seekh skewers with colourful bell peppers

Premium 8pc platter of chicken malai, Punjabi, Zafrani tikka, and chicken seekh.

Boneless chicken marinated in tandoori masala and Kashmiri chili.

Ultra-soft, melt-in-the-mouth smoked vegetable galouti kebabs.

Golden roasted scooped potatoes stuffed with paneer, nuts, and raisins.

Classic bone-in clay-oven roasted full chicken in Punjabi spices.

Classic bone-in clay-oven roasted half chicken in Punjabi spices.

Jumbo tandoori prawns marinated in spiced yogurt and carom seeds.

Minced seasonal vegetable skewers blended with aromatic Punjabi spices.

Premium selection of paneer tikka (achari/zafrani), veg seekh, and malai broccoli.

Saffron-infused boneless chicken marinated in yellow chili yogurt.

Grilled cottage cheese in a rich, herb-infused cashew paste.

Roasted chicken tikka in a smooth tomato-onion sauce with a touch of grated cheese.

Charred chicken chunks in a robust, medium-spicy onion-tomato gravy.

Flavorful chicken green curry cooked with Himalayan spices and fresh coriander.

Homely fish curry ,coastal touch, bets prefeered with steamed rice

Slow-braised tender lamb in a rich caramelized onion-garlic gravy, served with a sprinkle of pound fragrant spices

Boneless chicken, capsicum, and onions tossed in a semi-dry tandoori gravy.

Prawns poached in a rich tomato-cream sauce or tossed with spicy kadhai spices.

Classic Kashmiri lamb cooked with a deep red chili and alkanet root infusion.

Coastal-style mild curry with prawns gently simmered in coconut milk and curry leaves, best enjoyed with steamed rice

Tender chicken tikka in our signature smooth, buttery Makhni gravy.

Tender chicken braised in a rich, creamy yogurt and nut gravy.

Awadhi lamb slow-simmered in a rich, saffron-scented cashew and almond gravy.

A comforting mix of five yellow lentils tempered with generous garlic and green chilies.

Deep-fried baby potatoes slow-cooked in a thin, fennel-flavored red gravy.

Paneer-potato dumplings stuffed with nuts, served in a silky saffron-cashew gravy.

Seasonal garden vegetables cooked in a rich, spiced spinach and onion gravy.

Paneer simmered with capsicum and onions in a spicy coriander-tempered gravy.

Cottage cheese cooked in a rich, cheesy onion and tomato gravy.

Soft paneer cubes simmered in a buttery tomato gravy with dry fenugreek leaves.

Cottage cheese cubes in a velvety, garlic-tempered spinach puree.

Charred Cottage cheese chunks in a robust, medium-spicy onion-tomato gravy.

Classic Punjabi-style chickpeas cooked in a tangy, carom-tempered onion-tomato gravy.

Our iconic black lentils, slow-cooked for 24 hours and finished with cream and butter.

Tandoori chicken tikka layered with basmati rice and a rich makhni-onion-tomato masala.

Mild, aromatic boneless mutton layered with milk, saffron, and basmati rice.

Mutton chunks and chops layered with basmati rice, dum-cooked in a sealed earthen pot.

Fragrant, saffron-infused basmati rice layered with tender boneless chicken.

Fragrant basmati rice flavored with cumin and fresh coriander.

Fragrant basmati rice and prawns layered in spiced masala, dum-cooked in an earthen pot.

Saffron-marinated chicken and basmati rice, slow dum-cooked in a sealed earthen pot.

Royal, aromatic rice cooked in ghee with fruits, vegetables, and dry fruits.

Premium, long-grain aged basmati rice perfectly steamed.

Seasonal vegetables cooked with saffron basmati rice and garnished with fried cashews.

Soft flatbread stuffed with gooey melted cheese.

Soft tandoori flatbread stuffed with chunky chicken tikka.

Traditional Punjabi stuffed flatbread filled with spiced green vegetables.

Crispy clay-oven flatbread stuffed with spiced cottage cheese.

Soft, clay-oven flatbread stuffed with flavorful spiced minced mutton.

Crispy flatbread stuffed with spiced potato and onion.

A Bouquet of butter naan, fragrant garlic naan, laccha paratha, and tandoori roti

Naan stuffed with a savory, spicy mixture of potatoes, onions, and spices.

Leavened flatbread brushed with fresh melted butter.

Clay-oven flatbread stuffed with cheese.

Soft leavened flatbread topped with finely minced aromatic garlic.

Classic leavened, soft and fluffy clay-oven flatbread.

Light home-style thin bread or paper-thin elastic roomali roti.

Multi-layered, flaky whole wheat flatbread baked with ghee.

Flaky layered whole wheat flatbread dusted with aromatic dry mint powder.

Spiced gram flour flatbread kneaded with onions, coriander, and green chilies.

Classic whole wheat flatbread glazed with melted butter.

Classic whole wheat flatbread baked on tandoor walls.

Seasoned yogurt topped with crispy fried savory gram flour pearls.

Crispy potato fries served with makhani dip or peri-peri/chaat spice.

Seasoned yogurt with chopped cucumber, tomatoes, onion, and fresh mint.

Cool yogurt balancing sweet pineapple chunks with a fresh chili kick.

Simple, cooling house-made plain yogurt.

A rich, spongy cake soaked in a fragrant saffron-infused milk blend and topped with whipped cream

Gulab Jamun, Rasmalai, Kulfi Falooda, & Saffron Milk Cake

Deep-fried paneer dumplings soaked in warm, cardamom-flavored sugar syrup.

Soft cottage cheese medallions served with rich mango rabdi and dry fruits.

Rich chocolate cake slice served with fresh berries and vanilla ice cream.

Traditional dense Indian ice cream served with falooda noodles and cream.

High-quality classic churned ice cream served chilled.

Tangy tamarind met with a sharp ginger ale kick.

Cold Brewed Hibiscus Flavoured with Rose

Ruby-red cooler of rich pomegranate and fresh mint.

Luxurious Fizzy lemonade infused with premium saffron and green cardamom.

Zesty freshly squeezed lime juice with Middle Eastern mint.

Tropical mango and passion fruit blend with a hint of green chili.

Indian street-style sparkling cumin lemonade.

Rich, creamy yogurt drink blended with sweet Alphonso mango.

Fizzy, thirst-quenching lime soda, served sweet or salted.

Freshly squeezed orange juice.

Freshly squeezed green apple juice.

Freshly squeezed pineapple juice.

Coca-Cola

Diet Coke

Fanta.

Sprite

Premium chilled sparkling water served with lemon slices.

Premium still water served chilled.